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Store Layout & Visual Merchandising [1]

Paper Code: 
BSR 117
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

To provide candidates with the fundamental skills in research design and analysis necessary for making sound marketing decisions

9.00

Store Design: Meaning, Objectives of Store Design, Store Exterior and Interior, Color planning

9.00

Store Layout: Types, Key factors for developing a layout. Space planning & space performance measures, Planogram

9.00

Visual Merchandising: Meaning, Visual merchandising techniques, types of display, fixtures, essentials of good visual merchandising

9.00

Pilferage: Concept of Pilferage, Pilferage Handling Shoplifting: Concept of Shoplifting, Methods of Shoplifting, Anti-Shoplifting Techniques, Employee theft

9.00

Store Security:Introduction, Objectives, Security Process in Different Situations.

Essential Readings: 

1. Swapnapradhan, Retail Management, McGraw Hill 2. Berman and Evans, Retail Management- A strategic approach, MacMillan Publishing Company. 3. Levy and Weitz, Retail Management Tata McGraw Hilice-Hall of India, New Delhi

References: 

1. Chetan Singh, Rajneesh Tuli, Nidhi V. Srivastava, Retail Management, Oxford University Press 2. Retail Management, ICFAI Press 3. Andrew J. Newman, Retailing: Environment and Operations, Cengage learning, Delhi. 4. S.K. Baral, S.C. Bihari, Retail Management Text &Cases,A.I.T.B.S. Publishers, Delhi

Academic Year: 
2019-2020 [2]

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Source URL: https://business.iisuniv.ac.in/courses/subjects/store-layout-visual-merchandising-0

Links:
[1] https://business.iisuniv.ac.in/courses/subjects/store-layout-visual-merchandising-0
[2] https://business.iisuniv.ac.in/academic-year/2019-2020