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Business Budgeting [1]

Paper Code: 
ABF 302
Credits: 
3
Contact Hours: 
45.00
Max. Marks: 
100.00
Objective: 

To familiarize the students with various concepts of budgets.

8.00
Unit I: 
I

Business Budget and Budgeting: Terminology of Budgets, procedure, significances & limitations of Budgeting. Budgetary control: Meaning, features, process of Budgetary Control.

8.00
Unit II: 
II

Types of Budget: Classification of Budget, Methods of preparing flexible budgets, difference between fixed and flexible budget. Functional Budgets: Meaning, Procedure for preparation of Sales Budget

12.00
Unit III: 
III

Functional Budgets: Production Budget, Master Budget and Cash Budget, Difference between cash budget and finance budget.

10.00
Unit IV: 
IV

Analysis of Budget variances: Meaning, objectives of variance analysis. Material, Labour variances, Sales variance

7.00
Unit V: 
V

Zero Base Budgeting: Origin, Concept, Advantages & Limitations Performance Budgeting: Meaning, Features, Importance & limitations

Essential Readings: 

.R. Agarwal, “ Business Budgeting” Garima Publications, Jaipur • Agarwal, Vijay, Surolia, “Business Budgeting” Ramesh Book Depot” New Delhi- Jaipur • S.N Maheshwari, “ Management Accounting and Control” Sultan Chand and Sons, New Delhi

References: 

• M.Y.Khan and P.K.Jain, “Management Accounting” Himalaya Publishing House, New Delhi • Jawahar Lal, “ Accounting for Management” Himalaya publishing house, New Delhi. • Owswal, Sharma, “ Business Budgeting” Kailash Book Depot” Jaipur Note- The candidate shall be permitted to use battery operated pocket calculator that should not have more than 12 digits, 6 functions and 2 memories and should be noiseless and cordless

Academic Year: 
2019-2020 [2]

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Source URL: https://business.iisuniv.ac.in/courses/subjects/business-budgeting-0

Links:
[1] https://business.iisuniv.ac.in/courses/subjects/business-budgeting-0
[2] https://business.iisuniv.ac.in/academic-year/2019-2020