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General Management II [1]

Paper Code: 
ATG/ BSG/ FSG 222
Credits: 
6
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

The objective is to make students aware of the concepts of management.

18.00
Unit I: 
Staffing:

Manpower planning, Job analysis-job specification, job description, Recruitment, Sources of recruitment, Selection process, Training-objectives & methods. 

 

18.00
Unit II: 
Leadership:

 Functions, Qualities, Leader vs. manager, Leadership theories- Trait theory, Situational behavioral theories, Leadership styles (Autocratic, Democratic, Laissez Faire)

 

18.00
Unit III: 
Motivation:

Concept, Elementary study of Motivation theories (Maslow’s-Need hierarchy, McGregor-X-Y theory, Herzberg-Motivation-Hygiene theory), Types of motivation, techniques, essentials of a good motivation plan.

 

18.00
Unit IV: 
Coordination:

 Meaning, types, Principles, Techniques

Communication: Meaning, Importance, Process, types, barriers, essentials of effective communication

 

18.00
Unit V: 
Controlling:

Nature of control in organizations, Types of control, Steps in the control process, Controlling Techniques, Characteristics of Good Control System, Problems and Limitations of Control, MBE.

 

Essential Readings: 
  1. Koontz and Wechrich H, Essentials of Management, Tata McGraw-Hill, New Delhi.
  2. Stoner, Freeman, and Gilbert, Management, Prentice Hall of India, New Delhi.
References: 
  1. Terry and Franklin, Principles of Management, Prentice Hall of India, New Delhi
  2. Mathew, M. J., Business Management, Sheelsons, Jaipur
  3. Sudha, G.S., Business Management, RBSA Publishers, Jaipur
Academic Year: 
2014-2015 [2]

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Source URL: https://business.iisuniv.ac.in/courses/subjects/general-management-ii-11

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[1] https://business.iisuniv.ac.in/courses/subjects/general-management-ii-11
[2] https://business.iisuniv.ac.in/academic-year/2014-2015