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General Management-I [1]

Paper Code: 
ATG/ BSG/ FSG 122
Credits: 
6
Contact Hours: 
90.00
Max. Marks: 
100.00
Objective: 

This paper provides the knowledge of essential management skills to the students.

18.00
Unit I: 

Management: Concept, Meaning,  Nature, Scope, and significance, Principles of Management, Management Functions, Roles and Skills of a manager

18.00
Unit II: 

Development of Management Thought: (Brief study) Management in ancient civilizations, Management during the Medieval Period, Management during Industrial Revolution, The Period of Systematic Development of Management Schools of Management Thought

18.00
Unit III: 

Planning: Concept, Types and Process; Principles of Planning, MBO
Decision Making: Types and process
 

18.00
Unit IV: 

Organizing: Concept, Types, Process and Principles, Various forms of Organizational structures and their merits-demerits, Formal and informal Organization, merits and demerits.

18.00
Unit V: 

Authority and Responsibility, Delegation of Authority, Span of control, Centralization and Decentralization

Essential Readings: 

1.    Koontz and Wechrich H, Essentials of Management, Tata McGraw-Hill, New Delhi.
2.    Stoner, Freeman, and Gilbert, Management, Prentice Hall of India, New Delhi.
 

References: 

1.    Terry and Franklin, Principles of Management, Prentice Hall of India, New Delhi
2.    Mathew, M. J., Business Management, Sheelsons, Jaipur
3.    Sudha, G.S., Business Management, RBSA Publishers, Jaipur
 

Academic Year: 
2018-2019 [2]

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Source URL: https://business.iisuniv.ac.in/courses/subjects/general-management-i-0

Links:
[1] https://business.iisuniv.ac.in/courses/subjects/general-management-i-0
[2] https://business.iisuniv.ac.in/academic-year/2018-2019